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Institution

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Universität Hohenheim
Institut für Lebensmittelchemie
Fachgruppe Lebensmittelchemie und Analytische Chemie

Address Garbenstraße 28
70599 Stuttgart
Deutschland

GERiT This institution in GERiT

70599 Stuttgart

Projects

Research Grants
- Current projects
  - Epoxy fatty acids in triacylglycerols: Elucidating the influences of oxidation conditions and lipid structures on formation and accumulation during lipid oxidation to enable their precise analysis in food
    (Applicant Hammann, Simon )
  - Roman melting pots. Tracing food residues and cultural diversity in a frontier zone
    (Applicant Hammann, Simon )
Major Research Instrumentation
- Completed projects
  - High resolution tandem mass spectrometer coupled to ultrahigh performance liquid chromatography

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