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Institution

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Rheinische Friedrich-Wilhelms-Universität Bonn
Institut für Ernährungs- und Lebensmittelwissenschaften
Abteilung Lebensmittelmikrobiologie und -hygiene

Address Friedrich-Hirzebruch-Allee 7
53115 Bonn
Deutschland

GERiT This institution in GERiT

53115 Bonn

Projects

Research Grants
- Current projects
  - Insight of microbial interactions in silage inoculation for amending fermentation quality and antioxidant capacity based on combination of modern multi-sensor technology, molecular microbiological methods, and optimal selection modelling
    (Applicants Büscher, Wolfgang ; Lipski, André )
- Completed projects
  - Characterization of nitrite oxidizing bacteria with 13C-labeling experiments in complex ecosystems
    (Applicant Lipski, André )
  - Fatty Acid Independent Adaptations of Bacterial Membranes to Cold Temperatures
    (Applicant Lipski, André )
Infrastructure Priority Programmes
- Completed projects
  - Comparison of Arctic and Antarctic microbial communities: abundance, phylogeny and ecology
    (Applicant Wagner, Dirk )

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