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Institution

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Technische Universität Dresden
Institut für Naturstofftechnik
Professur für Lebensmitteltechnik

Address 01062 Dresden
Deutschland

GERiT This institution in GERiT

01062 Dresden

Projects

Research Grants
- Current projects
  - Bacterial Exopolysaccharides - Relationship between chemical structure, intrinsic viscosity and technofunctionality
    (Applicants Jaros, Doris ; Wefers, Daniel )
  - Enzymatic cross-linking of casein nanoparticles across the scales: Fundamental mechanisms and technological potentials
    (Applicants Lederer, Albena ; Rohm, Harald )
- Completed projects
  - Technofunctional interactions between exogenic heteropolysaccarides from lactic acid bacteria and proteins in milk gels
    (Applicant Jaros, Doris )

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