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Project Details

Institution

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Technische Universität Berlin
Institut für Lebensmitteltechnologie und Lebensmittelchemie
Fachgebiet Lebensmitteltechnologie und -materialwissenschaften

Address Königin-Luise-Straße 22
14195 Berlin
Deutschland

GERiT This institution in GERiT

14195 Berlin

Projects

Priority Programmes
- Completed projects
  - Impact and control of mechanical stress on protein structures during formulation in premix-emulsification
    (Applicants Drusch, Stephan ; Fritsching, Udo ; Wagemans, Anja Maria )
  - Interfacial engineering and its use in microencapsulation of lipophilic active ingredients by spray drying
    (Applicant Drusch, Stephan )
Research Grants
- Completed projects
  - Structure-related degradation of pectins and their impact on non-enzymatic browning and technological functionality
    (Applicants Drusch, Stephan ; Kroh, Lothar )

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