Investigation of peanut oil bodies and the new lipophilic allergens like oleosins regarding promotion of sensitization and elicitation processes in food allergy

• Applicant: Professorin Dr. Uta Jappe
• Subject Area: Nutritional Sciences ; Immunology ; Food Chemistry
• Term: from 2013 to 2023
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 233483738

No abstract available

• DFG Programme: Research Grants