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Distinct sweet taste receptor neurons in the legs of Drosophila

Applicant Professor Dr. Thomas Wachtler-Kulla, since 5/2014
Subject Area Cognitive, Systems and Behavioural Neurobiology
Term from 2013 to 2017
Project identifier Deutsche Forschungsgemeinschaft (DFG) - Project number 239139988
 
Final Report Year 2017

Final Report Abstract

Taste is critical for deciding what to eat. In mammals, the tongue is the main taste organ. However, insects have many taste organs, distributed all over their bodies. The role of these organs is not understood well. In this project, we used the fruit fly Drosophila melanogaster as a model for insects to answer this question. Using powerful genetic tools available in this model organism, we found that sweet taste sensory neurons have specialized functions. In particular, one group of neurons in the legs projects directly to the brain and controls feeding initiation through extension of the proboscis. Another group of leg neurons projects locally, to the thoracic ganglia, and controls stopping when food is detected. These results show how different sets of sweet taste sensory neurons help coordinate the early stages of feeding. Food selection can also depend on the animal’s previous experiences and memory. In particular, fruit flies can remember not only the sweetness of a sugar, but also its nutritional content. To understand how these two properties are conveyed to the brain, we blocked subsets of PAM cluster neurons, which mediate sugar reward, and tested various sugars. To our surprise, we found that the PAM cluster can be subdivided into two subclusters. One subcluster conveys sweet taste information, which only supports short-term memory, while the other conveys nutrition information and supports long-term memory. In this way, longterm memory is only formed for nutritive sugars, highlighting their importance for survival.

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