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Ecology and Evolution of Cooperative Fungiculture in Beetles

Subject Area Evolution, Anthropology
Animal Physiology and Biochemistry
Sensory and Behavioural Biology
Term from 2016 to 2023
Project identifier Deutsche Forschungsgemeinschaft (DFG) - Project number 322563882
 
Final Report Year 2023

Final Report Abstract

Cooperation is ubiquitous in nature and its evolution has challenged generations of evolutionary biologists. Today many principles of social evolution are widely accepted, but major issues remain unsolved. For example, the strongest approach in evolutionary biology, namely experimental evolution of a trait, has not been accomplished for social behaviour in animals. Likewise, fungiculture of some social insects may give us ideas for our human agriculture in terms of the promotion of our crops and the specific suppression of pathogens. In this Emmy-Noether project we used various bark- and ambrosia beetle species and various methodological approaches from behavioural studies, experimental evolution, chemical analyses, ecological stoichiometry, microbial and olfactory bioassays to modern sequencing technologies to address these major questions above and some minor questions regarding the social behaviour, the interactions between social behaviour and fungal mutualism and interactions between bacterial and fungal symbionts. Even though we were unable to select for higher sociality in ambrosia beetles using two different approaches, we discovered that ambrosia beetles can identify their different symbionts by their volatiles and are able to actively promote the growth of their cultivars over fungal competitors. They indirectly do this by selecting an ethanol-rich wood substrate on which their cultivars are better able to outcompete competitors. Furthermore, they are associated with (i) Streptomycetes bacteria that selectively inhibit all fungi except for their cultivars and with (ii) Pseudomonas bacteria that trigger fungal cultivars to fruit by producing a lipopolysaccharide. Generally, we found strong indications that symbiont management is the strongest evolutionary driver for social behaviour in ambrosia beetles and their social systems are limited by the longevity of the wood substrate. After discovering the important role of microbial management in ambrosia beetles, we propose that the interactions with microbes may be an underestimated factor for the evolution of sociality also on other social insects.

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