Laser-assisted extraction of food ingredient compounds from organic microparticle suspensions due to pulsed laser diffusion enhancement in liquids (PUDEL) based on coffee as a model material

• Applicants: Professor Dr.-Ing. Stephan Barcikowski; Professor Dr. Torsten Schmidt
• Subject Area: Analytical Chemistry ; Physical Chemistry of Molecules, Liquids and Interfaces, Biophysical Chemistry
• Term: since 2025
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 571997310

No abstract available

• DFG Programme: Research Grants