Evaluation of Daucus genetic resources as a source of health promoting compounds

• Applicants: Professor Dr. Reinhold Carle; Professor Dr. Hartwig Schulz
• Subject Area: Plant Cultivation, Plant Nutrition, Agricultural Technology
• Term: from 2008 to 2011
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 59061451

• Final Report Year: 2011

No abstract available

Publications

• (2009) Characterization and quantification of anthocyanins in purple carrot roots. Proceedings of the II Polish-German bilateral conference, Kraków, Polen (24. bis 25. Juni 2009), S.6-8.
  Kramer, M., Kammerer, D.R., Carle, R.
  
• (2009) Evaluation genetischer Ressourcen von Daucus carota L. als Quelle gesundheitsfördernder Inhaltsstoffe. 2. Nachwuchswissenschaftlerforum, Berlin-Dahlem, Deutschland (17. bis 19. November 2009) Julius-Kühn-Archiv, Vol. 424. 2009, S. 28-29.
  Schulz-Witte, J., Schulz, H., Ulrich, D., Kammerer, D.R., Carle, R., Nothnagel, T.
  
• (2009) Evaluation of Daucus genetic resources as source of health promoting compounds. 33th International Carrot Conference, Anaheim, CA, USA (18. bis 21. Januar 2009) (Vortrag) (http://groups.ucanr.org/carrotconf2009) BG-105.
  Nothnagel, T., Baranski, R., Carle, R., et al.
  
• (2009) Evaluierung genetischer Ressourcen der Möhre (Daucus carota L.) als Quelle gesundheitsfördernder Inhaltsstoffe. Monatsschrift, Magazin für den Gartenbau-Profi, Sonderheft Möhre 2009,S. 18-19.
  Nothnagel, T., Ulrich, D., Schulz-Witte, J., Schulz H.
  
• (2009) Evaluierung genetischer Ressourcen von Daucus carota L. als Quelle gesundheitsfördernder Inhaltsstoffe. 45. Gartenbauwissensch. Tagung „Erscheinungsformen und Folgen der Globalisierung für den deutschen Gartenbau“, Humboldt-Univ. zu Berlin, Deutschland, BHGL-Tagungsband 26/2009 (ISSN 1613-088X) ( 25. bis 28. Februar 2009)
  Nothnagel, T., Baranski, R., Carle, R., Grzebelus, D., Kammerer, D., Kramer, M., Leja, M., Maksylewicz-Kaul, A., Schulz, H., Schulz-Witte, J., Ulrich D.
  
• (2010) Characterisation of carrots of various root colour. Ecological Chemistry and Engineering Ser. A, Vol. 17. 2010, Issue 9, pp. 1053-1059.
  Baranski, R., Maksylewicz-Kaul, A., Kaminska, I., Leja, M., Schulz-Witte, J., Schulz, H., Nothnagel, T., Carle R.
  
• (2010) Comparison of different clean-up methods for simultaneous HPLC determination of carotenoids and polyacetylenes in carrot roots. Journal of Applied Botany and Food Quality-Angewandte Botanik, Vol. 83. 2010, Issue 2, pp. 123-127.
  Schulz-Witte, J., Nothnagel, T., Schulz, H.
  
• (2011) Diversität wertgebender Inhaltsstoffe bei Daucus carota L.. Dissertation, Schriftenreihe des JKI, ISBN 978-3-930037-73-5.
  Schulz-Witte, J.
  
• (2011) Quantification of polyacetylenes in Apiaceous plants by high-performance liquid chromatography coupled with diode array detection. Zeitschrift für Naturforschung C, Vol. 66c. 2011, Nr. 7/8, S. 319-327.
  Kramer, M., Mühleis, A., Conrad, J., Leitenberger, M., Beifuss, U., Carle, R., Kammerer, D.R.
  
• Genetic diversity of carrot cultivars revealed by analysis of SSR loci. Genetic Resources and Crop Evolution, Vol. 59. 2012, Issue 2, pp 163-170.
  Baranski, Rafal; Maksylewicz-Kaul, Anna; Nothnagel, Thomas; Cavagnaro, Pablo F.; Simon, Philipp W. & Grzebelus, Dariusz
  
• Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.). Postharvest Biology and Technology, Vol. 73. 2012, pp. 28–36.
  Kramer, Maike; Bufler, Gebhard; Ulrich, Detlef; Leitenberger, Martin; Conrad, Jürgen; Carle, Reinhold & Kammerer, Dietmar R.
  
• Effects of cultivation conditions and cold storage on the polyacetylene contents of carrot (Daucus carota L.) and parsnip (Pastinaca sativa L.). The Journal of Horticultural Science & Biotechnology, Vol. 87. 2012, No. 2, pp. 101-106.
  Kramer, Maike; Bufler, Gebhard; Nothnagel, Thomas; Carle, Reinhold & Kammerer, Dietmar Rolf
  
• Effects of cultivation year and location on the phenolic profile of differently coloured carrot cultivars. Journal of Applied Botany and Food Quality, Vol.85.2012, pp. 235-247.
  Kramer, M., Carle, R., Kammerer, D.R
  
• Evaluation of the adsorption behaviour of polyacetylenes onto a food-grade resin using a D-optimal design for the debittering of carrot juice. European Food Research and Technology, Vol. 234. 2012, Issue 5, pp 779-787.
  Kramer, Maike; Bruns, Rosanna A.; Sedlatschek, Rebecca; Carle, Reinhold & Kammerer, Dietmar R.