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Institution
Universität Hamburg
Fachbereich Chemie
Hamburg School of Food Science - Institut für Lebensmittelchemie
Address
Grindelallee 117
20146 Hamburg
Deutschland
GERiT
This institution in GERiT
20146 Hamburg
Projects
Research Grants
Current projects
Preparation and spectroscopic studies of 5-deazaflavin isotopologues in isotropic and anisotropic surroundings
(Applicants
Fischer, Markus
;
Weber, Stefan
)
Utilization of random forest approaches to obtain information on biomolecule structure and interaction from SERS experiments
(Applicants
Kneipp, Janina
;
Seifert, Stephan
)
Completed projects
Characterisation of polyphenol-protein interactions using the apple allergen Mal d 1 as an example
(Applicant
Buchweitz, Maria
)
Electronic structure studies of flavin radicals
(Applicant
Weber, Stefan
)
GTP-Cyclohydrolase II, ein potentielles "Antiinfektiva-Target"
(Applicant
Fischer, Markus
)
In-planta analyses of the three Arabidopsis isoforms of the bifunctional RIBA with enzymatic domains for GTP cyclohydrolase II and 3,4-dihydroxy-2-butanone 4-phosphate synthase
(Applicant
Grimm, Bernhard
)
Struktur und Funktion von Lumazinprotein, einem optischen Transponder aus lumineszenten Bakterien
(Applicant
Fischer, Markus
)
Collaborative Research Centres
Completed projects
Bedeutung der zellassoziierten Proteolyse und ihrer Inhibition bei Immunkomplex-vermittelten Hauterkrankungen
(Project Head
Vogel, Carl-Wilhelm
)
Biophysikalische Untersuchung von heterogenen Aktinnetzwerken: Aufbau von Modellsystemen des Aktinkortexes
(Project Heads
Bausch, Andreas
;
Fischer, Markus
)
Lichtabhängige Dynamik von Flavoproteinen
(Project Heads
Bacher, Adelbert
;
Eisenreich, Wolfgang
;
Fischer, Markus
)
Clusters of Excellence (ExStra)
Current projects
EXC 2176: Understanding Written Artefacts
(Spokespersons
Bausi, Alessandro
;
Butts, Aaron
;
Friedrich, Michael
;
Harter-Uibopuu, Kaja
;
Hirschler, Ph.D., Konrad
;
Schroer, Christian
)
Additional Information
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