Investigation on the usage of effervescent atomization for spraying and spray drying of complex rheological food liquids and on the resulting particle and product properties

• Applicant: Professorin Dr.-Ing. Heike Karbstein
• Subject Area: Mechanical Process Engineering
• Term: from 2009 to 2015
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 122387630

• Final Report Year: 2016

No abstract available

Publications

• (2013): Effervescent Atomization of Polyvinylpyrrolidone Solutions: Influence of Liquid Properties and Atomizer Geometry on Liquid Breakup and Spray Characteristics. Atomization and Sprays 23 (1), pp. 1–23
  Schroder, Jewe; Gunther, Astrid; Wirth, Karl-Ernst; Schuchmann, Heike P. & Gaukel, Volker
  
• (2015): Influence of feed viscosity on the two-phase flow inside the exit orifice of an effervescent atomizer and on resulting spray characteristics. In Food Research International
  Stähle, P.; Gaukel, V. & Schuchmann, H.P.