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GRK 738:  Molecular Mechanisms in Food Toxicology

Subject Area Basic Research in Biology and Medicine
Term from 2002 to 2005
Project identifier Deutsche Forschungsgemeinschaft (DFG) - Project number 273361
 
Food safety is a major public and scientific concern. Food toxicology investigates the impact of natural and synthetic compounds present in food on human health, taking into account dangerous effects such as carcinogenicity, allergy, immunotoxicity and neurotoxicity on the one side and the potential for the prevention of disease on the other side. It is the aim of the international research training group "Molecular Mechanisms in Food Toxicology" to contribute to the understanding at a molecular level of pathways by which food compounds exert their toxic or preventive effects. While there is a focus on molecular biological techniques to study signal transduction, gene expression and cell cycle control in most of the 10 projects, electrophysiological and analytical methods as well as neurobehavioral testing are also applied. The models used range from cell culture systems to perfused organs and intact animals. The expected research results can contribute to the setting of health-based standards and to the elaboration of preventive strategies for human health. The accompanying educational programme covers a broader spectrum of toxicology, exceeding the highly specialized area of food toxicology in which the students conduct their research, teaching theoretical knowledge in all the central areas of toxicology. It is expected that the students when leaving the research training group will find jobs in a wide variety of toxicologically oriented workplaces in academia, industry and administration.
DFG Programme International Research Training Groups
International Connection Netherlands
Participating Institution Ruhr-Universität Bochum
Spokesperson Professorin Dr. Regine Kahl (†)
 
 

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