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Targeting Key Factors Involved in Immune Reactions mediated by Tick Bites to the Carbohydrate alpha-Gal

Subject Area Clinical Immunology and Allergology
Dermatology
Term from 2018 to 2023
Project identifier Deutsche Forschungsgemeinschaft (DFG) - Project number 392344742
 
Final Report Year 2023

Final Report Abstract

Alpha-gal is a carbohydrate with the potential to trigger allergic responses to mammalian meat and drugs of mammalian origin in humans. Sensitization to alpha-gal is mediated through the skin by tick bites and results in the induction of alpha-gal-specific IgE antibodies. Whereas immune responses to protein antigens are well characterized, immune responses to carbohydrates are so far poorly understood. However, treatment options for food allergies are limited to avoidance of the allergen and alleviation of symptoms. Thus, there is a clear need to elucidate the mechanisms resulting in sensitization to alpha-gal, including potential alpha-gal sources in ticks and mammalian blood. In this study, we performed in-depth analysis of tickderived and immunological factors involved in sensitization to alpha-gal. By screening mammalian fed and unfed ticks using microscopy and mass spectrometry, we identified proteins of host origin in fed ticks, indicating that residual glycoproteins and/or -lipids from former feeding may be a relevant source of alpha-gal responsible for sensitization in the skin. Moreover, we performed phenotyping of IgG subtypes and immune cell subsets in blood samples in individuals with recurrent tick bites and observed an increase in IgG1 and IgG2 and specific B cell subsets including plasma. The allergenicity of different alpha-gal-carrying glycoproteins and - lipids were studied in basophil activation test in alpha-gal IgE-positive individuals and observed that rabbit blood-derived glycolipids strongly activated basophils. Finally, we established a mouse model of alpha-gal allergy involving repetitive intracutaneous administration of an alpha-gal-carrying self-protein, resulting in efficient sensitization accompanied by induction of alpha-gal-specific IgE and IgG1 antibodies. Administration of both glycoproteins and glycolipids elicited anaphylaxis in sensitized mice, confirming the potent allergenicity of the rabbit-derived glycolipids in an in vivo setting. In accordance with findings in human patients, our analysis of immune cell phenotypes in sensitized skin and skin-draining lymph nodes revealed an increase in skin basophils and alpha-gal-specific B cells in lymph nodes. All in all, these new insights into the sources and mechanisms of alpha-gal sensitization will contribute to the improvement of patients’ diagnostic and care in the future.

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