Preparation and Physico-Chemical Characterisation of Food-Grade Nanoemulsions for the Delivery of Omega(ω)-3 Fatty Acids

• Applicant: Professor Dr. Michael Gradzielski
• Subject Area: Physical Chemistry of Molecules, Liquids and Interfaces, Biophysical Chemistry
• Term: since 2026
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 577307995

No abstract available

• DFG Programme: Research Grants
• International Connection: France, Greece
• Cooperation Partners: Professorin Dr. Eleni P. Kalogianni; Sylvain Prevost, Ph.D.