Mutlidirectory inflammatory effect of thiopolysulfides in wild garlic (Allium ursinum L.): In silico, ex vivo and in vitro studies

• Applicant: Professorin Dr. Tuba Esatbeyoglu
• Subject Area: Food Chemistry ; Nutritional Sciences
• Term: since 2025
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 563851351

No abstract available

• DFG Programme: Research Grants
• International Connection: Australia, Poland
• Cooperation Partners: Professor Dr. Oskar Szczepaniak; Dr. Zyta M. Ziora